Tuesday, January 30, 2007

Garlic, the new miracle drug? Very possibly true!

As a culinary herb and medicine, garlic has a long and respectable track record. It has been cultivated and used for thousands of years. History's greats such as Pliny the Elder (23 - 79 AD) and Galen (129 - 200 AD) wrote of the medicinal properties of garlic. In 1858, Louis Pasteur, best known for developing the pasteurization process and being the founding father of microbiology, observed the antibacterial properties of garlic. It was also used by the military in both, World War I & World War II, in the treatment of wounds and prevention of gangrene.

Modern medical research, slow to jump on the bandwagon, has finally begun investigating the benefits of garlic. Studies are showing potential in the treatment of elevated blood serum levels of homocysteine, considered to be a marker of potential cardiovascular disease. There is evidence to suggest that it may also help prevent some of the problems associated with diabetes mellitus and is known to be effective in the treatment of wounds. Studies coming out of China have even shown evidence of some value in the treatment of cancer.

Laboratory trials conducted by Dr. Ron Cutler, of the University of East London, have even shown that allicin (the active compound occurring naturally in garlic) is deadly to MRSA. Methicillin-resistant Staphylococcus aureus (MRSA) is responsible for an estimated 17,000 deaths annually and has strains which are resistant to the all of the strongest antibiotics available. According to Dr. Cutler, garlic may be our best hope against the new forms of killer "superbugs" like MRSA.


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